Menu principale:
First Courses
8,8185oz
● CANNELLONI WITH RAGU' (10,582oz)
● FARFALLE WITH SALMON
● FUSILLI WITH VEGETABLES
● PANSOTI WITH WALNUTS SAUCE
● PASTA "Alla Norma"
● PENNE WITH CHILI PEPPER AND TOMATO
● PENNE WITH TOMATO
● PENNE WITH ARTICHOKES AND MUSSELS
● PENNE WITH TUNA AND OLIVES
● RAVIOLI WITH RAGU'
● RAVIOLI WITH FISH
● TAGLIATELLE WITH PORCINI MUSHROOMS
● TAGLIERINI WITH SHRIMPS AND GOURDS
● TORTELLINI CREAM, HAM E PEAS
● TROFIE WITH PESTO
Soups
12,346oz
● SOUP "Alla Genovese"
● SOUP WITH PASTA AND BEANS
● SOUP WITH SPELLED, LEGUMES
● SOUP WITH FISH (10,582oz)
Second Courses
10,582oz
● PORK ROAST WITH CARROTS
● COD:
"Alla Ligure"
"Alla Vicentina"
Creamed "Alla Vicentina"
● SQUID WITH PEAS
● PORK TENDERLOIN WITH PEPPER
● FILETT OF SEA BREAN AND VEGETABLES
● CURLED OCTOPUS IN STEW
● SWORDFISH "Alla Mediterranea"
● CHICKEN BREAST WITH BEANS
● STEW WITH PEAS
● TASTY TURKEY
● MULLETS "Alla Livornese"
● TRIPE "La Sbira"
● TRIPE "Alla Parmigiana"
Cakes
10,582oz / 17,637oz
● MEATLOAF WITH GREEN BEANS AND POTATOES
● "BACIOCCA" CAKE
● ASPARAGUS CAKE
● ARTICHOKES CAKE
● ONIONS CAKE
● LEEKS CAKE
● RICE CAKE
● GOURDS CAKE
● "PASQUALINA" CAKE with whole eggs
● STUFFED VEGETABLES
Contact Us
By phone n°: (+39)0185/334.523
or with FAX n°: (+39)0185/334.977
If you want send a e-
fields below *(art.13D.lgs196/200c.d.):
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